Technology

Roasting in Italian

It is well known that Italy has played a big role in the development of the coffee industry.

In order to implement their professional experience in Georgia, two of the largest Italian coffee laboratories are involved in creating the Mondo coffee recipes and aromas. By heeding traditions and using appropriate technologies we have created a diverse and high quality product with a unique taste – Mondo coffee processed in Georgia. 

Automatic Process

The whole process of processing Mondo coffee is automatic. Raw coffee beans undergo an automatic and high-tech process immediately after entering the factory. Initially, green coffee beans are cleaned using a special device, roasted, cooled down and cleaned again. Afterwards, various sorts of coffee beans are mixed together creating a unique combination which then is grinded and made ready for packaging.

It should be noted that Mondo coffee beans undergo a dual cleaning whilst the roasting regime is individually chosen taking the origins of coffee beans and the profile of the final product into account. An individual formula of coffee bean combination, hi-tech processing, the Italian tradition of roasting and the experienced technologists make this process highly unique.

Quality Packaging

Apart from the roasting process, packaging materials also play an important role in preserving the individual taste and aroma of coffee.

A special, Italian, three-layer coffee packaging material used for Mondo coffee fully preserves its original profile, taste and aroma.